Williams Island Grass Fed Lamb

We have a unique breed of sheep call Katahdin hair sheep on Williams Island Farm. This particular breed is the only sheep bred in North America specifically for producing the highest quality meat in our lush and humid environment. We raise our animals with lots of loving attention. We strive to mimic nature in all of four farming practices so our animals only eat the native grasses and shrubs that grow on this island. We move them to fresh grass daily in order to produce a superior forage and ultimately end product for your table. We believe that healthy soil and pastures are essential for providing you with healthy food. Our lamb is processed at around 8 to 10 months of age at a family owned USDA slaughter house.

If you have not tasted fresh grass fed Katahdin lamb and maybe you think you don't like the taste of lamb, we encourage you to try our premium product.